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| CHICKEN
TINOLA |
Ingredients: |
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| 2 tbsps. Cooking oil |
10 cups rice water or water |
| 4 cloves garlic, crushed |
1 small green papaya or sayote sliced |
| 1 tsp. ginger, cut in strips |
into serving pcs |
| 1/3 c. onion, chopped |
1 cup sili leaves (pepper leaves) |
| 1 stewing chicken weighing |
1 tsp. salt |
| 1 kilo , cut into serving pcs. |
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| 1 tbsp. patis |
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Fry the garlic in hot cooking oil until brown. Add the
ginger and chopped onions.
Cook until soft. Drop in pieces of chicken.Season with
patis. Cover and let simmer for 5 minutes.Add the rice
water or water, simmer until chicken is tender. Add the
sliced papaya and cook until papaya or sayote is tender.
Just before removing from the fire, season with salt and
vetsin. Add the sili leaves. Serve hot.
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